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Chocolate-Strawberry Crumble

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Chocolate-Strawberry Crumble
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 16
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Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.

Ingredients

2
cans (21 oz each) strawberry pie filling
1
box (10 oz) frozen strawberries in syrup, thawed
1
box Betty Crocker™ SuperMoist™ devil's food cake mix
2/3
cup butter or margarine, softened
1/2
cup chopped walnuts
Vanilla ice cream, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
  • 2 In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
  • 3 Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.
Tips  

If you prefer, you can substitute yellow cake mix for the devil’s food.

For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
280mg
12%
Potassium
190mg
5%
Total Carbohydrate
39g
13%
(
Dietary Fiber
2g
9%
,
Sugars
25g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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