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Chocolate-Strawberry Pie

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Chocolate-Strawberry Pie
  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 8
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Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
cup semisweet chocolate chips (6 oz)
2
tablespoons butter or margarine
1/4
cup powdered sugar
3
tablespoons kirsch or water
1
package (8 oz) cream cheese, softened
1 1/2
to 2 pints (3 to 4 cups) whole strawberries

Glaze

3
tablespoons red currant jelly
2
teaspoons kirsch or water

Directions

  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate or 10-inch tart pan with removable bottom. Cool on cooling rack 15 minutes.
  • 2 In 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly. Stir in powdered sugar, 3 tablespoons kirsch and the cream cheese until well blended. Pour into pie shell. Arrange strawberries over chocolate mixture.
  • 3 In 1-quart saucepan, heat glaze ingredients until warm; spoon or brush over strawberries. Refrigerate at least 2 hours until serving time. Cover and refrigerate any remaining pie.
Tips  

Any kind of chocolate will work in this recipe--try milk, dark or bittersweet.

A purchased strawberry glaze, usually found next to fresh strawberries in the produce section of your local grocer, can be used to glaze the fresh berries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
14g
68%
,
Trans Fat
0g
)
Cholesterol
40mg
14%
Sodium
250mg
10%
Potassium
200mg
6%
Total Carbohydrate
41g
14%
(
Dietary Fiber
2g
10%
,
Sugars
24g
)
Protein
3g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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