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Chocolate-Stuffed Christmas Sugar Cookies

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Chocolate-Stuffed Christmas Sugar Cookies
  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 36
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Looking for a tasty holiday dessert? Then check out these beautiful cookies baked using chocolate mints.

Ingredients

1
cup sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1
egg
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
3
dozen foil-wrapped rectangular chocolate mints, unwrapped
Decorating icings (any color from 4.25-ounce tubes), if desired

Directions

  • 1 In large bowl, beat sugar, butter, shortening and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Cover and refrigerate about 1 hour or until firm.
  • 2 Heat oven to 400° F. Roll half of dough into 13x9-inch rectangle on lightly floured surface. Place mints on dough, forming 6 uniform rows of 6. Roll remaining dough into 13x9-inch rectangle on floured waxed paper. Place over mint-covered dough. Cut dough between mints with pastry wheel or knife; press edges of each “package” with fingers or fork to seal. Place 2 inches apart on ungreased cookie sheet.
  • 3 Bake 7 to 9 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely. Decorate tops of each package with icings to form ribbon and bow.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
125
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
(
Saturated Fat
3g
)
Cholesterol
15mg
Sodium
30mg
Total Carbohydrate
15g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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