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Chocolate-Stuffed Pancakes

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Chocolate-Stuffed Pancakes
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right.

Ingredients

2
cups Original Bisquick™ mix
1
tablespoon sugar
2
teaspoons baking powder
1
cup milk
1
tablespoon vanilla
2
eggs
Hazelnut spread with cocoa

Directions

  • 1 Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2 For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.
Tips  

These pancakes go great with fresh fruit like strawberries or raspberries.

For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition Information 
No nutrition information available for this recipe
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