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Chocolate Sundae Cone Cookies

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Chocolate Sundae Cone Cookies
  • Prep Time 1 hr 20 min
  • Total Time 1 hr 20 min
  • Servings 30
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Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones – perfect for dessert.

Ingredients

1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups), divided
1/2
cup butter or margarine, softened
1
egg
1
pouch Betty Crocker™ chocolate chip cookie mix
1
cup white vanilla baking chips (6 oz)
4
sugar cones, coarsely crushed (about 1 1/4 cups)
1/2
cup dry-roasted peanuts, coarsely chopped

Directions

  • 1 Heat oven to 350°F. In large microwavable bowl, microwave 1 cup chocolate chunks uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add butter; using spoon, beat until blended. Add egg; beat until combined. Add cookie mix; stir until soft dough forms. Stir in remaining 1 cup chocolate chunks and the vanilla baking chips. Gently stir in crushed cones just until combined.
  • 2 Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie; flatten tops slightly. Sprinkle with peanuts, pressing lightly into dough. Bake 8 to 10 minutes or until puffed and dry on tops (centers will be very soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.
Tips  

Sugar cones add crunchy texture so they should not be finely crushed. To keep them coarse, crush by hand into about 1/2- to 1-inch pieces. Because these cookies are loaded with extra goodies, after flattening tops, you may need to gently press dough together to keep them from separating during baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
220
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
7g
35%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
90mg
3%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
4%
,
Sugars
19g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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