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Chocolate Swirl Almond Toffee

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Chocolate Swirl Almond Toffee
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 42
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Homemade butter toffee is jazzed up with almonds and a swirl of rich chocolate on top.

Ingredients

Toffee

1
cup butter or margarine
2
tablespoons light corn syrup
2
tablespoons water
1
cup sugar
1
cup chopped almonds

Topping

1/2
cup semisweet chocolate chips
1/2
cup white vanilla baking chips*

Directions

  • 1 Line 15x10x1-inch pan with foil. Butter foil.
  • 2 In 2-quart saucepan, mix butter, corn syrup, water and sugar. Cook over medium heat until sugar dissolves and mixture boils, stirring constantly. Cook until candy thermometer reaches soft-crack stage (290°F). Remove saucepan from heat. Quickly stir in almonds. Pour mixture into buttered foil-lined pan. Let stand 2 to 3 minutes to harden.
  • 3 Sprinkle chips over hot toffee; let stand 1 to 1 1/2 minutes to soften. With knife, swirl softened chips over toffee. Refrigerate about 30 minutes or until chocolate is set. Break toffee into serving-size pieces.
Tips  

*3 oz vanilla-flavored candy coating (almond bark) can be substituted; chop into 1/4-inch pieces.

When it comes to making toffee, a cool dry day is best. Both heat and humidity can affect the candy.

Wrap up this yummy toffee in a festive mug, tin or cellophane bag for a memorable holiday gift.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
110
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
40mg
2%
Potassium
30mg
1%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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