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Homemade butter toffee is jazzed up with almonds and a swirl of rich chocolate on top.
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*3 oz vanilla-flavored candy coating (almond bark) can be substituted; chop into 1/4-inch pieces.
When it comes to making toffee, a cool dry day is best. Both heat and humidity can affect the candy.
Wrap up this yummy toffee in a festive mug, tin or cellophane bag for a memorable holiday gift.