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Meringue cookies are as light as air, thanks to whipped egg whites. Topped with a rich chocolate filling, you'll find they are irresistible!
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Cooking parchment paper is a grease- and moisture-resistant paper that prevents baked goods from sticking to pans. It also keeps the pans clean. Look for it near the foil at the grocery store.
Cookies can be made up to 24 hours before serving; store in tightly covered container. Up to 2 hours before serving, spoon in filling and store in refrigerator until ready to serve.