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Chocolate Whipped Cream Frosting

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Chocolate Whipped Cream Frosting
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12
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This delectable chocolate and whipped cream frosting, that’s ready in just 10 minutes, is the perfect finishing touch on any cake.

Ingredients

1
cup whipping cream
1/3
cup chocolate-flavored syrup

Directions

  • 1 In small bowl, beat whipping cream at high speed just until it begins to thicken.
  • 2 Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
100
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
5g
25%
)
Cholesterol
25mg
8%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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