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Chocolaty Hazelnut and Bacon Crescents

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Chocolaty Hazelnut and Bacon Crescents
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Sweet and salty bites this good can be served for dessert or breakfast, get ready for a super satisfying treat.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
teaspoons hazelnut spread with cocoa
8
slices bacon, crisply cooked, crumbled
Powdered sugar, if desired

Directions

  • 1 Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • 2 Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!
Tips  

They can be served for breakfast, brunch or as a dessert.

I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.

Bacon should be cooked well so it is crispy not soft.

Nutrition Information 
No nutrition information available for this recipe
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