Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Desserts
>
Chocolate
>
Chocolaty Peppermint Buddies Crunch

Chocolaty Peppermint Buddies Crunch

Chex Mix® Muddy Buddies® Peppermint Bark is drizzled with white, semisweet and milk chocolate. Three different tastes in one great treat perfect for gift giving---if it lasts that long!

Recipe by itsmeangelie

12345

(0)

Prep Time: 20 minutes

Total Time: 2 hours 20 minutes

Servings: 48 servings

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

3 bags Chex Mix Muddy Buddies Peppermint Bark
1/2 cup semisweet or dark chocolate chips
1/2 cup milk chocolate chips
1/2 cup white vanilla baking chips
1 1/2 teaspoons vegetable oil

Directions

1Line 3 cookie sheets with waxed paper, foil or cooking parchment paper. Spread one bag of cereal in single layer onto each of the 3 cookie sheets.
2Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on High 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal. Place milk chocolate chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly second sheet of the cereal. Place white vanilla baking chips and remaining oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over remaining cereal.
3Let stand at room temperature 2 hours or until chocolate is firm. Break up. Store at room temperature in tightly covered container.