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Choose-A-Glaze Doughnuts

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Choose-A-Glaze Doughnuts
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 20
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Looking for a yummy homemade pastry in just 40 minutes? Enjoy this doughnut made using Pillsbury® Refrigerated Buttermilk Biscuits of your favorite flavor.

Ingredients

Chocolate Glaze

1/2
cup powdered sugar
1
tablespoon unsweetened cocoa
1
tablespoon margarine or butter, melted
2
to 3 teaspoons milk

Citrus Glaze

1/2
cup powdered sugar
1/2
teaspoon grated lemon or orange peel
2
to 3 teaspoons lemon or orange juice

Vanilla Glaze

1/2
cup powdered sugar
1/2
teaspoon vanilla
2
to 3 teaspoons milk

Doughnuts

Oil for deep frying
2
(7.5-oz.) cans Pillsbury™ Refrigerated Buttermilk Biscuits

Directions

  • 1 In small bowl, blend desired glaze ingredients until smooth, adding enough liquid for desired glaze consistency. Cover; set aside.
  • 2 Heat oil in deep fryer or heavy saucepan to 375°F.
  • 3 Separate both cans of dough into 20 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towel.
  • 4 Dip top of each doughnut into desired glaze. Serve warm.
Tips  

Don't be afraid to deep-fry--it's easy! Just be sure to maintain the correct oil temperature so that the outside gets crisp and golden brown and the inside stays tender. One of the secrets of success is to fry the doughnuts in batches to keep from overcrowding the pan and causing a drop in the oil temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut and 1 hole with chocolate glaze
Calories
130
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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