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Chorizo Scrambled Eggs

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Chorizo Scrambled Eggs
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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When you don't have time to spare, our chorizo scrambled eggs are served over thick slices of bread and ready in only 15 minutes.

Ingredients

6
oz chorizo sausage
8
eggs
2
tablespoons butter
4
slices thick-sliced bread, toasted
1/4
cup chopped fresh cilantro

Directions

  • 1 Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
  • 2 In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
  • 3 Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.
Tips  

Chorizo can be found at international markets or in specialty grocery stores.

Substitute warm corn tortillas for the toast.

Nutrition Information 
No nutrition information available for this recipe
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