Christmas Cocoa

A spoonful of marshmallow creme tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.

Christmas Cocoa

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

6 servings (about 3/4 cup each)

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Nutrition Info

  • 1 Serving
  • 205
  • 4g
    (Saturated Fat 2g, Trans Fat ncg)
  • 10mg
  • 90mg
  • 37g
    (Dietary Fiber 1g, Sugars ncg)
  • 6g
  • Percent Daily Value*
  • 8%
  • 0%
  • 20%
  • 4%
  • Exchanges
  • 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    Make Mint Cocoa by omitting cinnamon and nutmeg and stirring in 1/2 teaspoon mint extract or 3 tablespoons crushed hard peppermint candies. Make Mocha Cocoa by stirring in 1 to 2 tablespoons instant coffee (dry).

  • Special Touch

    Serve cocoa with candy canes to use as swizzle sticks!

Ingredients

  • 1/2  cup sugar
  • 1/4  cup unsweetened baking cocoa
  • 1/3  cup water
  • 1/2  teaspoon ground cinnamon
  • 1/4  teaspoon ground nutmeg
  • 4  cups milk
  • 3/4  cup marshmallow creme

Directions

  1. 1In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
  2. 2Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.

Categories: Course, Beverages & Drinks, Hot Drinks

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