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Christmas Confetti Cookies

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Christmas Confetti Cookies
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 32
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Celebrate Christmas with these colorful candy sprinkled frosting dipped confetti cookies baked using Pillsbury® refrigerated sugar cookies – perfect for dessert.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
2
tablespoons all-purpose flour
2
tablespoons Betty Crocker™ red, green and white candy sprinkles or decors
1
container (12 oz) fluffy white whipped ready-to-spread frosting

Directions

  • 1 Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
  • 2 Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 4 Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.
Tips  

Children will enjoy dipping these cookies in frosting and adding holiday decors or sprinkles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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