Christmas Cookie Sticks

Try this cookie recipe made with Gold Medal® all-purpose flour from Betty Crocker.

Christmas Cookie Sticks

BettyCrockerRecipe by BettyCrocker

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20 minutes

1 hour

20 cookies

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Nutrition Info

  • 1 Cookie
  • 185
  • 10g
    (Saturated Fat 6g)
  • 35mg
  • 65mg
  • 22g
    (Dietary Fiber 0g)
  • 2g
  • Percent Daily Value*
  • 4%
  • Exchanges
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Betty's Tip

    Let little hands decorate these fun cookies. Place frosting, candies and colored sugars in separate small bowls, for easy dipping and decorating.

Ingredients

  • 1 1/2  cups powdered sugar
  • 1  cup butter or margarine, softened
  • 1  envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
  • 1  teaspoon vanilla
  • 1  egg
  • 2 2/3  cups Gold Medal® all-purpose flour
  • 1  teaspoon cream of tartar
  • Betty Crocker® Rich & Creamy vanilla or chocolate ready-to-spread frosting (from 16-ounce tub), if desired
  • Assorted candy sprinkles or colored sugars, if desired

Directions

  1. 1Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
  2. 2Heat oven to 375ºF. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
  3. 3Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. 4Spread tips of cookies with frosting. Sprinkle with candies.

Categories: Course, Desserts, Cookies

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