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Christmas Cookie Sticks

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Christmas Cookie Sticks
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 20
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Betty Crocker® frosting provides a simple addition to these distinctive cookie sticks that can be made ready in an hour. Perfect for the holiday season!

Ingredients

1 1/2
cups powdered sugar
1
cup butter or margarine, softened
1
envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
1
teaspoon vanilla
1
egg
2 2/3
cups Gold Medal™ all-purpose flour
1
teaspoon cream of tartar
Betty Crocker™ Rich & Creamy vanilla or chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Assorted candy sprinkles or colored sugars, if desired

Directions

  • 1 Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
  • 2 Heat oven to 375ºF. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
  • 3 Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4 Spread tips of cookies with frosting. Sprinkle with candies.
Tips  

Let little hands decorate these fun cookies. Place frosting, candies and colored sugars in separate small bowls, for easy dipping and decorating.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
185
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
(
Saturated Fat
6g
)
Cholesterol
35mg
Sodium
65mg
Total Carbohydrate
22g
(
Dietary Fiber
0g
)
Protein
2g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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