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Christmas Cookie Trees

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Christmas Cookie Trees
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 5
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Trim these festive cookie trees with fluffy frosting and colorful sprinkles.

Ingredients

Trees

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
2
containers fluffy white whipped ready-to-spread frosting
Yellow paste food color
Green paste food color

Decorations, if desired

Yellow sanding sugar
Red and white candy sprinkles
Coarse sugar

Directions

  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, knead cookie dough and flour until combined.
  • 2 On floured surface, roll dough to 1/8-inch thickness. With 11/4-inch star-shaped cookie cutter, cut out 5 stars. With flower-shaped cookie cutters in 5 different sizes (3 1/2, 3 1/4, 2 3/4, 2 1/4 and 1 1/2 inch), cut 25 cookies, 5 of each size.
  • 3 Place stars and smaller flowers 1 inch apart on one cookie sheet. Place larger flowers 2 inches apart on second cookie sheet. Bake smaller cookies 6 to 8 minutes, larger cookies 8 to 10 minutes, or until light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • 4 In small bowl, mix 2 tablespoons of the frosting with yellow food color. Frost star cookies with yellow frosting; sprinkle with yellow sugar. Set aside.
  • 5 In medium bowl, mix remaining frosting with green food color. Spoon frosting into resealable food-storage plastic bag; cut off one corner of bag. To assemble each tree, pipe green frosting on one large flower cookie; stack with 4 cookies, largest to smallest, piping frosting on each cookie. Sprinkle with coarse sugar. Decorate with candy sprinkles. Top each tree with star cookie.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
950
Daily Value
Total Fat
44g
0%
(
Saturated Fat
13g
0%
)
Sodium
350mg
0%
Total Carbohydrate
125g
0%
(
Dietary Fiber
0g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 6 1/2 Other Carbohydrate; 9 Fat;
Carbohydrate Choice
8 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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