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This recipe is the perfect Christmas Dinner Salad. The dark green of the spinach and red pomegranate seeds make this attractive salad irresistible.
This is a version of Holiday Spinach Salad by BettyCrocker
“I have replace strawberries and melon balls with pomegranate seeds.”
Recipe by LisaC
Prep Time
20min
Total Time
Servings
8servings (about 1 1/2 cups each)
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In large serving bowl, mix all salad ingredients.
In tightly covered container, shake all dressing ingredients until well blended. Pour over salad; toss to coat.
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This recipe was submitted by a member and has not been tested in our kitchen.
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Take pomegranate, cut in hald horizontally. Hold halved fruit, cut side down over a deep bowl, so the fruit is lower than the bowls edge. Take a heavy metal or wooden spoon and spack the skin side all over and the seed will fall out. You'll be able to feel the fruit get less firm where the seeds have come out. No more stained clothing and hands!
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