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Also called Ensalada de Nochebuena, this colorful fruit salad is traditionally served after Christmas Eve Mass or the midnight hour.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
Servings
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Peel oranges. Over bowl to save juice, section oranges, removing membranes. Slice banana and apple into juice; toss fruit and juice. Drain. Line large platter with shredded lettuce. Arrange oranges, banana, apple, pineapple, beets and jicama on lettuce. Garnish with lime. Sprinkle with peanuts, pomegranate seeds and sugar. Just before serving, in jar with tight-fitting lid, combine all dressing ingredients; shake well. Drizzle over salad.
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