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This traditional Christmas Eve's Salad or Ensalada de Nochebuena, is usually served after midnight mass.
This is a version of Christmas Eve Salad by BettyCrocker
“I add coconut to my version of this delightful salad.”
Recipe by LisaC
Prep Time
0min
Total Time
Servings
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Peel oranges. Over bowl to save juice, section oranges, removing membranes. Slice banana and apple into juice; add coconut, toss fruit and juice. Drain. Line large platter with shredded lettuce. Arrange oranges, banana, apple, pineapple, beets and jicama on lettuce. Garnish with lime. Sprinkle with peanuts, pomegranate seeds and sugar. Just before serving, in jar with tight-fitting lid, combine all dressing ingredients; shake well. Drizzle over salad.
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