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Steps
1
Preheat oven to 350° F. Grease a large fluted tube cake pan with cooking spray. Put half of biscuits (1.5 cans) into pan.
2
Add half of the following ingredients: brown sugar, cinnamon, pecans.
3
Pour in half of the melted margarine.
4
Add remaining biscuits.
5
Add remaining brown sugar, pecans, cinnamon and margarine.
6
Cover with aluminum foil and bake for 40 minutes. Take off the foil and bake for 20 additional minutes to finish the bread and give it a crunchy topping!
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No nutrition information available for this recipe
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