Guaranteed to wow party guests!
You need a new Christmas tradition. Of course, you were unaware of this before reading this far. But thankfully, you are now!
Though your holidays are already filled with friends and family, candy canes and cute stockings, your life has been incomplete. Until now.
Because you are officially the owner of a Boozy Christmas Peppermint Jelly Shots Recipe.
Well, not officially yet. But, you will be by the time you arrive at the end of this article.
These bites look like merry versions of the deviled egg, and taste like a boozed out version of the candy cane.
They’re guaranteed to be the talk of your next party!
Do yourself a little online shopping, grab a silicone 12-cavity petite Easter egg mold and whip up a batch of these. The New-Tradition-Loving You inside of you will thank you!
Making this recipe is as easy as prepping one bowl of peppermint schnapps-boosted gelatin, tinting into two different colors with Betty Crocker™ gel coloring, then pouring into your prepared mold and refrigerating until firm.
Once ready, gently pull your jiggly eggs out of the molds and place on a serving platter.
Then pipe a swirl of sweetened whipped cream up top. If you simply cannot get enough candy cane flavor, add a splash of peppermint extract to your cream
Then sprinkle with crushed candy canes and sprinkles. And have yourself an merry little Christmas. Because, this tradition is about to make you merrier than ever. Such an eggscellent way to holiday!
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!