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Recipe by GoldMedal
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Prep Time
0min
Total Time
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
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Mix margarine, 1/2 cup sugar and the vanilla in large bowl. Stir in flour. Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in colored sugar. Wrap and refrigerate at least 2 hours until firm.
Heat oven to 350º. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.
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