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  • Christmas Salad with Cranberry Vinaigrette

Christmas Salad with Cranberry Vinaigrette

 

Christmas Salad with Cranberry Vinaigrette

BettyCrocker Recipe by BettyCrocker

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Prep Time

20min

Total Time

25min

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Ingredients

  • Cranberry Vinaigrette
  • 1/2  cup pecan halves (2 ounces)
  • 2  tablespoons sugar
  • 1  bag (10 ounces) romaine and leaf lettuce blend (about 6 cups)
  • 1  can (11 ounces) mandarin orange segments, drained
  • 1/2  cup dried cranberries
  • 1/3  cup thinly sliced red onion

Directions

  1. Make Cranberry Vinaigrette. Grease sheet of waxed paper.

  2. Heat pecans and sugar in 6-inch nonstick skillet over medium heat about 5 minutes, stirring constantly, until sugar begins to caramelize. Transfer pecans to waxed paper. Let cool; break apart.

  3. Toss dressing and remaining ingredients. Sprinkle with pecans.

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