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Christmas Tree Cookie Pops

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Christmas Tree Cookie Pops
  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 20
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Make a cookie tree forest with these Christmas tree cookies baked on paper lollipop sticks!

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter, egg and flour called for on cookie mix pouch for cutout cookies
20
(6-inch) paper lollipop sticks
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Various shades of green gel and/or liquid food color
Assorted green and white candy sprinkles and green edible glitter

Directions

  • 1 Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use various sizes tree-shaped cutters to cut trees from dough, rolling and rerolling dough as necessary.
  • 2 Place cookies on ungreased cookie sheet. Press paper lollipop stick into center of each cookie. Bake 10 to 12 minutes or until edges are set and cookies are light golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack to cool completely, about 30 minutes.
  • 3 Divide frosting into 3 or 4 bowls; color with assorted shades of green food color. Frost cookies with frosting; decorate as desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Pop
Calories
230
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4g
21%
,
Trans Fat
1g
)
Cholesterol
15mg
6%
Sodium
140mg
6%
Potassium
30mg
1%
Total Carbohydrate
35g
12%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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