Christmas Tree Cupcakes

  • Prep 25 min
  • Total 45 min
  • Servings 18

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix (and ingredients called for on the package)
  • 18 sugar ice cream cones
  • 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1 1/2 cups powdered sugar
  • Green and brown (or black) food color
  • Decorations sprinkles or other

Steps

  • 1
    Preheat oven to 350°F. Line cupcake pans with paper liners.
  • 2
    Prepare cupcake batter and bake cupcakes according to package directions. Let cupcakes cool.
  • 3
    In a medium bowl mix the powdered sugar and frosting. Frost cooled cupcakes with white frosting and top each with a sugar cone.
  • 4
    Color the rest of the frosting with green food coloring. To make the color more earthy, add a little brown or black food coloring.
  • 5
    Using a star tip on a decorating bag (or resealable bag), pipe stars on the sugar cone to create a tree. Pattern does not have to be exact. The more random it is, the more it will look natural.
  • 6
    Add sprinkles or other decorations to your tree. Enjoy!

No nutrition information available for this recipe
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