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Christmas Vacation Peanut Butter Fondue

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Christmas Vacation Peanut Butter Fondue
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6
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Enjoy delightful fondue made with peanut butter, sugar and honey that’s ready in 15 minutes.

Ingredients

2/3
cup packed brown sugar
1/4
cup half-and-half
1
tablespoon honey
3/4
cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

Directions

  • 1 Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  • 2 Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.
Tips  

To make fondue even more fun: • Use chocolate-covered candy dessert sticks for dipping. • Use sugar-cone sundae cups for individual-size fondue. • Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods. Try these tempting dippers: • Purchased pound cake cut into cubes or seasonal shapes • Animal crackers or graham cracker squares • Marshmallows • Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices • Small pretzel twistsùplain or fudge-covered

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
320
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
4g
)
Cholesterol
5mg
Sodium
160mg
Total Carbohydrate
33g
(
Dietary Fiber
2g
)
Protein
8g
Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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