Chunky Apple Cake

A moist little cake loaded with apples and spiced with cinnamon and nutmeg. No frosting needed!

Chunky Apple Cake

LiveBetterAmericaRecipe by LiveBetterAmerica

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1

15 minutes

1 hour 20 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 200
  • 8g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 25mg
  • 220mg
  • 29g
    (Dietary Fiber 0g, Sugars 16g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 6%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 35 to 45 minutes.

  • A+ Apples

    Apples are loaded with fiber, the soluble kind that helps lower blood cholesterol. Start slowly so your body has time to get used to more fiber.

Ingredients

  • 1  cup Gold Medal® all-purpose flour
  • 1/2  cup sugar
  • 1  teaspoon baking powder
  • 1/2  teaspoon salt
  • 1/2  teaspoon ground cinnamon
  • 1/4  teaspoon ground nutmeg
  • 1/4  cup canola or soybean oil
  • 1  teaspoon vanilla
  • 1  egg, beaten
  • 2  cups coarsely chopped peeled apples (2 medium)

Directions

  1. 1Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.
  2. 2In large bowl, mix flour, sugar, baking powder, salt, cinnamon and nutmeg until well blended. Stir in oil, vanilla and egg until flour mixture is moistened. Stir in apples. Batter will be very thick and chunky. Spread in pan.
  3. 3Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Serve warm.

Categories: Course, Desserts, Occasion, BBQ & Picnics, Sports Events

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ljjbawden
ljjbawden said:

Quick and easy and very good

4/24/2010 10:02:52 PM

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