Chunky Sweet Potato Salsa

A chunky salsa packed with healthy vegetables like sweet potatoes, avocado and red peppers. Topped with a sweet lime and apple cider vinegar dressing.

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Chunky Sweet Potato Salsa

sugarandcharmRecipe by sugarandcharm

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20 minutes

1 hour

5 cups

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    Ingredients

    • 3 medium sweet potatoes, peeled and chopped into small cubes
    • 1 red pepper, chopped
    • 1 large avocado, cubed
    • 1 large shallot, sliced
    • 1 cup blackberries
    • 1/2 cup cilantro, chopped
    • 1 tablespoon extra virgin olive oil
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon honey
    • 1 tablespoon fresh lime juice
    • 1/2 teaspoon apple cider vinegar
    • salt and pepper

    Directions

    1. 1Preheat the oven to 400 degrees.
    2. 2Keeping each vegetable separate, chop the red pepper, avocado, cilantro and shallots.
    3. 3In a medium bowl, combine the sweet potatoes, olive oil, cinnamon, nutmeg and salt and pepper. Stir until sweet potatoes are coated.
    4. 4Line a baking sheet with tinfoil and pour the sweet potatoes onto the sheet . Bake for 10 minutes.Turn the sweet potatoes over and add the sliced shallots. Bake for another 20-25 minutes.
    5. 5In a small bowl, whisk together the honey, lime juice, vinegar and salt and pepper.
    6. 6After the sweet potatoes and shallots have baked, put them in a large bowl and add the red pepper, avocado, blackberries and cilantro.
    7. 7Pour the dressing over the top of the vegetable mixture and fold until coated.
    8. 8Serve in mini dishes with a bowl of chips.

    Categories: Appetizers, Cold Appetizers, American, Vegetarian

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