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Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.
Recipe by Progresso
This recipe has not been rated
Prep Time
10min
Total Time
30min
Servings
4servings
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Heat all ingredients except zucchini to boiling in 4-quart Dutch oven, breaking up tomatoes and stirring occasionally; reduce heat. Cover and simmer 13 minutes.
Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is tender.
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Serve with an assortment of condiments, such as sour cream, shredded Cheddar cheese and sliced ripe olives.
You can use a variety of beans in this family-favorite chili. Pinto, navy and kidney beans all are delicious additions.
*Percent Daily Values are based on a 2,000 calorie diet.
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