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Churro and Chocolate Flatbread

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Churro and Chocolate Flatbread
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
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This easy churro-inspired flatbread features cinnamon, sugar and chocolate sauce for one incredible treat!

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons sugar
2
teaspoons ground cinnamon
1/4
cup chocolate sauce or ice cream topping

Directions

  • 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • 2 In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • 3 Bake 8 to 10 minutes or until golden brown.
  • 4 Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.
Tips  

Substitute caramel or butterscotch sauce for the chocolate sauce.

Serve with whipped cream or ice cream.

Nutrition Information 
No nutrition information available for this recipe
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