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Chutney-Glazed Meatballs

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Chutney-Glazed Meatballs
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 24
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Meet a brand-new meatball! This one is dressed for a party!

Ingredients

Meatballs

1 1/2
lb. lean ground beef
1/2
cup Progresso™ Plain Bread Crumbs
1
tablespoon instant minced onion
1/2
teaspoon salt
1/8
teaspoon pepper
1/4
cup milk
1
egg, slightly beaten

Sauce

1/2
cup chutney
1/2
cup ketchup
1
(8-oz.) can tomato sauce
1
teaspoon grated ginger root

Directions

  • 1 Heat oven to 375°F. In large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
  • 2 Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center.
  • 3 In large saucepan, combine all sauce ingredients; mix well. Cook over medium heat for about 5 minutes or until bubbly.
  • 4 Add meatballs to sauce; stir to coat. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/24 of Recipe
Calories
100
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
)
Cholesterol
25mg
8%
Sodium
250mg
10%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
6g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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