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Ciabatta Ham Sandwiches

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Ciabatta Ham Sandwiches
  • Prep Time 0 min
  • Total Time 10 min
  • Servings 4
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Honey-raspberry Dijon mustard upgrades Virginia ham on specialty bread in these savory sandwiches.

Ingredients

1
(1-lb.) loaf ciabatta bread
3
tablespoons honey-raspberry Dijon mustard
3/4
lb. sliced cooked Virginia ham (from deli)
8
leaves Bibb or Boston lettuce
1/4
cup thinly sliced red onion

Directions

  • 1 Cut bread in half lengthwise. Spread cut side of each half with mustard.
  • 2 On bottom half of bread, layer ham, lettuce and onion. Cover with top half of bread. Cut filled loaf into 4 sandwiches.
Tips  

Ciabatta means "slipper bread" in Italian. It is a crusty loaf with a very coarse-texture and is named for its flat, flour-dusted slipper-like shape.

Honey-mustard can be substituted for the honey-raspberry mustard. Or, make your own flavored mustard by adding 1 tablespoon seedless raspberry jam to 2 tablespoons honey-mustard.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
490
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
20%
)
Cholesterol
50mg
17%
Sodium
2080mg
87%
Total Carbohydrate
65g
22%
(
Dietary Fiber
3g
12%
,
Sugars
7g
)
Protein
30g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
26%
26%
Exchanges:
4 Starch; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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