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Cider Cupcakes

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Cider Cupcakes
  • Prep Time 30 min
  • Total Time 2 hr 5 min
  • Servings 24
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Nothing says fall better than apples! Use Betty Crocker® SuperMoist® yellow cake mix, apple cider and grated apple to bake these delicious cupcakes - perfect dessert recipe!

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
1
cup grated peeled apple
1/2
teaspoon apple pie spice
4
oz (half of 8-oz package) cream cheese, softened
1/4
cup butter, softened
2
cups powdered sugar
1/2
teaspoon vanilla
1
cup apple cider
24
red apple chips (from 2.5-oz bag)

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Gently stir in apple and apple pie spice. Divide batter evenly among muffin cups.
  • 3 Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4 In large bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. On low speed, gradually beat in powdered sugar until smooth. Stir in vanilla. Frost cupcakes.
  • 5 In small saucepan, heat cider to boiling over medium-high heat. Boil uncovered 20 minutes or until reduced to 1/4 cup. Drizzle cider over cupcakes. Cool 10 minutes. Top each cupcake with 1 apple chip.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Daily Value
Total Fat
10g
0%
(
Saturated Fat
3g
0%
)
Sodium
170mg
0%
Total Carbohydrate
31g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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