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Apples and raisins are teamed with nuts and whole wheat flour in this chewy, wholesome cookie.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
0min
Total Time
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Heat oven to 375°F. Grease cookie sheets. In large bowl, beat brown sugar and margarine until light and fluffy. Add apple cider and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in all-purpose flour, whole wheat flour, baking soda, salt, cinnamon and nutmeg; mix well. Stir in nuts, apple and raisins. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375°F. for 8 to 12 minutes or until golden brown. Immediately remove from cookie sheets.
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