Recipes

Cider Pumpkin Bread

 

Cider Pumpkin Bread

Pillsbury Recipe by Pillsbury

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Prep Time

15min

Total Time

1hr15min

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Ingredients

  • 1  cup firmly packed brown sugar
  • 1  cup canned pumpkin
  • 1/2  cup oil
  • 1/2  cup apple cider or apple juice
  • 1  egg
  • 1 3/4  cups All Purpose Flour
  • 1/2  cup Whole Wheat Flour
  • 3  teaspoons baking powder
  • 1 1/2  teaspoons cinnamon
  • 1/2  cup chopped nuts
  • 1/2  cup raisins

Directions

  1. Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.

  2. Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.

  3. Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.

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