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Cider Pumpkin Bread

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Cider Pumpkin Bread
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 16
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Relish this zesty pumpkin and apple cider bread with a nutty twist!

Ingredients

1
cup firmly packed brown sugar
1
cup canned pumpkin
1/2
cup oil
1/2
cup apple cider or apple juice
1
egg
1 3/4
cups all purpose flour
1/2
cup whole wheat flour
3
teaspoons baking powder
1 1/2
teaspoons cinnamon
1/2
cup chopped nuts
1/2
cup raisins

Directions

  • 1 Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
  • 2 Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
  • 3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.
Tips  

A sharp serrated knife slices quick breads thinly and easily.

This bread is best when made the day before serving it. Wrap the loaf tightly in foil and store it in the refrigerator.

For Cider Pumpkin Muffins, make this recipe in greased miniature muffin cups. Bake the muffins at 400°F. for 8 to 12 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
230
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
1g
5%
)
Cholesterol
15mg
5%
Sodium
105mg
4%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
8%
,
Sugars
18g
)
Protein
3g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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