Skip to main content

Cilantro-Lime Salsa

(0 reviews)
Cilantro-Lime Salsa
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Ingredients

2
cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1/4
cup chopped fresh cilantro
1
tablespoon fresh lime juice
1/2
teaspoon coarse (kosher or sea) salt
1
to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Directions

  • 1 In medium bowl, stir together all ingredients.
  • 2 Serve with tortilla chips as desired.
2007 © and ®/™ of Small Planet Foods, Inc.
Tips  

Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
20
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet