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Cinnamon Apple Berry Crisp

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Cinnamon Apple Berry Crisp
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Partner apples and cranberries for a delicious dessert you can devour warm from the oven.

Ingredients

6
cups sliced peeled apples (about 6 medium)
1
cup sweetened dried cranberries
1
teaspoon ground cinnamon
1
tablespoon lemon juice
3/4
cup quick-cooking oats
3/4
cup Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup chopped walnuts
Ice cream, if desired

Directions

  • 1 Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • 2 In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • 3 Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.
Tips  

For the best flavor, try using a combination of tart and sweet apples in this crisp.

Sprinkle cut apples with lemon juice to keep them from browning.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
6g
32%
,
Trans Fat
1/2g
)
Cholesterol
30mg
10%
Sodium
85mg
4%
Potassium
250mg
7%
Total Carbohydrate
60g
20%
(
Dietary Fiber
4g
17%
,
Sugars
40g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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