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Cinnamon-Apple Crostata

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Cinnamon-Apple Crostata
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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Sounds sophisticated, but in this free form, it's simply the easiest apple “pie” you'll ever make!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup sugar
4
teaspoons cornstarch
2
teaspoons ground cinnamon
4
cups thinly sliced, peeled apples (4 medium)
1
teaspoon sugar
2
tablespoons chopped pecans or walnuts

Directions

  • 1 Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
  • 2 Mix 1/2 cup sugar, the cornstarch and cinnamon in medium bowl. Add apples; toss gently. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over apples, ruffling decoratively. Brush edge of crust with water. Sprinkle with 1 teaspoon sugar.
  • 3 Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender.
Tips  

A sprinkling of sugar before baking gives the crust a sparkly and sweet finish. Try using coarse sugar (available in the supermarket baking aisle) instead of granulated sugar for an extra-­special sugar twinkle.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70
)
Daily Value
Total Fat
8 g
(
Saturated Fat
3 g
)
Cholesterol
0mg
Sodium
145 mg
Potassium
90 mg
Total Carbohydrate
33 g
(
Dietary Fiber
2 g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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