Skip to main content

Cinnamon-Banana Bread Pudding

(0 reviews)
Cinnamon-Banana Bread Pudding
  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Serve warm pudding baked using cinnamon-swirl bread and bananas – perfect for dessert!

Ingredients

3
eggs
1/2
cup granulated sugar
2 1/2
cups half-and-half
1
loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
2
medium bananas, chopped
3/4
cup chopped pecans
1/2
cup packed brown sugar
1/4
cup butter
1/2
cup whipping cream
2
tablespoons dark rum

Directions

  • 1 Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.
  • 2 In large bowl, slightly beat eggs with whisk; beat in granulated sugar and half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into casserole. Let stand 10 minutes.
  • 3 Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10 minutes.
  • 4 Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3 minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with warm sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
Daily Value
Total Fat
34g
0%
(
Saturated Fat
14g
0%
)
Sodium
340mg
0%
Total Carbohydrate
68g
0%
(
Dietary Fiber
6g
0%
)
Protein
12g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet