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Cinnamon Banana Butter

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Cinnamon Banana Butter
  • Prep Time 35 min
  • Total Time 45 min
  • Servings 128
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Enjoy this delicious banana butter spread that’s flavored with cinnamon - perfect for use with desserts.

Ingredients

4
cups mashed bananas (about 8 bananas)
1/3
cup fresh lemon juice
1
package (1 3/4 oz) fruit pectin
4 1/2
cups sugar
3
teaspoons vanilla
1/2
teaspoon ground cinnamon

Directions

  • 1 In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
  • 2 Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Tips  

Try spreading this jam on a peanut butter sandwich or use it as a filling between cake layers.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
34
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
0mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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