Cinnamon Batter-Dipped French Toast

Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

BisquickRecipe by Bisquick

Rated 4.5 Stars
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3

20 minutes

20 minutes

10 slices toast



Recipe
Recipe
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Nutrition
Tips &
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Nutrition Info

  • 1 Slice
  • 200
  • 6g
    (Saturated Fat 2g, Trans Fat 1g)
  • 45mg
  • 490mg
  • 30g
    (Dietary Fiber 1g, Sugars 3g)
  • 6g
  • Percent Daily Value*
  • 2%
  • 0%
  • 10%
  • 10%
  • Exchanges
  • 1
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Serve-With

    Serve with fresh fruit and bacon strips.

Ingredients

  • 2  cups Original Bisquick® mix
  • 1 1/4  cups milk
  • 2  teaspoons ground cinnamon
  • 1  teaspoon vanilla
  • 2  eggs
  • 10  slices bread
  • Powdered sugar, if desired
  • Maple syrup, if desired

Directions

  1. 1Heat griddle or skillet; grease if necessary.
  2. 2In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
  3. 3Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
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luvv2cook
luvv2cook said:

Breakfast or Brunch is my favorite meal of the day. It is not uncommon for me to have breakfast foods any time of the day! This sounds yummy! I think I would sprinkle the bread with cinnamon & nutmeg before I cooked them and maybe after. French toast like this calls for real butter pats melting on the hot toast after it is cooked!

12/20/2011 2:20:12 PM
chachi
chachi said:

I'm going to try these this weekend

6/25/2009 11:50:24 AM
Eradicator

It may seem a little odd, using 2 cups of Bisquick for french toast and having such a thick mixture - but trust me....it's AMAZING. Be sure to use thinner pieces of bread as thicker french bread will leave the centers a little moist.

6/15/2009 4:14:31 PM
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