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Cinnamon Batter-Dipped French Toast

(3 reviews)
Cinnamon Batter-Dipped French Toast
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 10
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Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

Ingredients

2
cups Original Bisquick™ mix
1 1/4
cups milk
2
teaspoons ground cinnamon
1
teaspoon vanilla
2
eggs
10
slices bread
Powdered sugar, if desired
Maple syrup, if desired

Directions

  • 1 Heat griddle or skillet; grease if necessary.
  • 2 In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
  • 3 Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Tips  

Serve with fresh fruit and bacon strips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
200
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
8%
(
Saturated Fat
2g
9%
,
Trans Fat
1g
)
Cholesterol
45mg
15%
Sodium
490mg
20%
Potassium
110mg
3%
Total Carbohydrate
30g
10%
(
Dietary Fiber
1g
6%
,
Sugars
3g
)
Protein
6g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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