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Cinnamon Biscuit Blossoms

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Cinnamon Biscuit Blossoms
  • Prep Time 25 min
  • Total Time 0 min
  • Servings 8
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Get jammin' and make biscuits blossom with flavor in your kitchen!

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
tablespoon sugar
1/4
teaspoon cinnamon
8
teaspoons any flavor jelly or jam

Directions

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.)
  • 2 In small bowl, combine sugar and cinnamon; mix well. Sprinkle sugar mixture over biscuits. With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly.
  • 3 Bake at 375°F. for 11 to 17 minutes or until golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
220
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
600mg
25%
Total Carbohydrate
30g
10%
(
Dietary Fiber
1g
4%
,
Sugars
9g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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