This is the kind of bread that you just know will be good.
The list of ingredients alone screams, “Hello! I’m amazing!” It’s a confident bread, that’s for sure. But with a name like Cinnamon Browned Butter Pull-Apart Loaf
, can you blame it? I didn’t think so.
My instincts, thankfully, were right about this bread. This is the kind you make when you’re having a bad day, or when your house is a wreck and you’d rather bake something yummy instead of clean up the pen and paint marks adorning the walls or the pile of dirty socks sitting in the living room.
It’s the kind of bread you make when you really want dessert, but you want to be healthy, so you figure if you work real hard (or not really that hard) you’ll deserve dessert. Though you and I both know you shouldn’t have
to deserve dessert – if you want dessert, have it!
This is also the kind of bread you bake when you have a taste for cinnamon. Or browned butter. Or nutmeg. Or butter. Or all of the above.
This bread can be easily adapted to your own tastes, however, like with lemons instead of cinnamon and nutmeg, or with apples worked into the dough, or perhaps tinged with orange zest. But this way, too, is perfect – the kind of thing you make when you just need a guaranteed delicious recipe. This bread won’t let you down!
More Pull-Aparts by smwiseStephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon