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Cinnamon Chip-Oatmeal Muffins

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Cinnamon Chip-Oatmeal Muffins
  • Prep Time 7 min
  • Total Time 25 min
  • Servings 12
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Here’s a delicious muffins recipe made using Original Bisquick® mix ready in 25 minutes - a sweet treat for a crowd!

Ingredients

1 1/2
cups Original Bisquick™ mix
3/4
cup old-fashioned or quick-cooking or oats
1/3
cup packed brown sugar
2/3
cup milk
2
tablespoons vegetable oil
1
egg
1/2
cup cinnamon-flavored baking chips
1/4
cup old-fashioned or quick-cooking or oats

Directions

  • 1 Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening.
  • 2 Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened. Fold in cinnamon chips. Divide batter evenly among muffin cups. Sprinkle with 1/4 cup oats.
  • 3 Bake 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.
Tips  

Use paper baking cups.

For muffins with nicely rounded tops, mix ingredients only until moistened and batter is slightly lumpy, and be sure your oven is preheated. Buttermilk lovers, you will be glad to know you can substitute buttermilk for the milk in these "oaty" muffins; it adds great flavor and moistness.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
190
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3 1/2g
16%
,
Trans Fat
1/2g
)
Cholesterol
20mg
6%
Sodium
230mg
9%
Potassium
75mg
2%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
4%
,
Sugars
13g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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