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Cinnamon French Toast Muffins

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Cinnamon French Toast Muffins
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12
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Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.

Ingredients

1
box (15.2 oz ) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
2/3
cup water
1/4
cup vegetable oil
1
teaspoon maple flavor
2
eggs
1
cup Cinnamon Toast Crunch™ cereal
1
tablespoon butter, melted

Directions

  • 1 Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
  • 2 In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
  • 3 In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
  • 4 Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.
Tips  

Use an ice cream scoop or cookie scoop to easily fill muffin cups with batter.

Store leftovers in an airtight container.

Nutrition Information 
No nutrition information available for this recipe
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