Cinnamon French Toast Sticks with Spicy Cider Syrup

The whole family will love to dip into this fun finger food.

Cinnamon French Toast Sticks with Spicy Cider Syrup

GoldMedalRecipe by GoldMedal

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25 minutes

25 minutes

10 servings

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Nutrition Info

  • 1 Serving
  • 280
  • 7g
    (Saturated Fat 4g, Trans Fat 0g)
  • 55mg
  • 230mg
  • 47g
    (Dietary Fiber 1g, Sugars 28g)
  • 5g
  • Percent Daily Value*
  • 6%
  • 0%
  • 10%
  • 10%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Go ahead and try wheat bread for a different taste treat.

  • Time Saver

    If you don't like squeezing lemons, keep bottled lemon juice on hand, available in the produce, grocery or frozen section at your market.

  • Time Saver

    No time to make the syrup? Serve the toast sticks with maple- or fruit-flavored syrup instead.

Ingredients

  • Spicy Cider Syrup
  • 1  cup sugar
  • 3  tablespoons Gold Medal® all-purpose flour
  • 1/4  teaspoon ground cinnamon
  • 1/4  teaspoon ground nutmeg
  • 2  cups apple cider
  • 2  tablespoons lemon juice
  • 1/4  cup butter or margarine
  • French Toast Sticks
  • 1/2  cup Gold Medal® all-purpose flour
  • 1 1/4  cups milk
  • 2  teaspoons ground cinnamon
  • 1  teaspoon vanilla
  • 2  eggs
  • 10  slices sandwich bread, cut into thirds

Directions

  1. 1In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm.
  2. 2Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  3. 3In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.
  4. 4Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with warm syrup.

Categories: Course, Appetizers, Hearty Snacks, Breads, Pancakes & Waffles, Breakfast, Pancakes & Waffles, Lunch & Snacks, Hearty Snacks, Healthy

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